Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

By K. Nuernberg, A. Fischer, G. Nuernberg, K. Ender, D. Dannenberger. 2008

117 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/68d2e4315c0f7dba8398c71a42cf98500b464342