The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia

By K. G. Torkar, A. Vengušt. 2008

113 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/68d2d4b7ec5f12749fba276ae3c754807b39d54e