Fermentation of soybean (Glycine max) for soy- daddawa production by starter cultures ofBacillus

By B. Omafuvbe, S. Abiose, O. Shonukan. 2002

118 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/68b7eb42bad1705580f0ffb56c4671d65ff0ca48