Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258.

By L. Paucar-Menacho, M. Berhow, J. Mandarino, Y. Chang, E. Mejia. 2010

107 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/68840bdf04e96bfac6122858ce3caa4649a36ce4