Street foods in Accra, Ghana: how safe are they?

By P. Mensah, D. Yeboah-Manu, K. Owusu-Darko, A. Ablordey. Bulletin of the World Health Organization, 2002

642 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries (2018, background): “(2011) Gender and Governance in Rural Services: Insights from India, Ghana, and Ethiopia (2010) Bioenergy Development: Issues and Impacts for Poverty and Natural Resource Management (2009) Building Competitiveness in Africa’s Agriculture: A Guide to Value Chain Concepts and Applications (2009) Agrib”
Hygienic status assessment of dish washing waters, utensils, hands and pieces of money from street food processing sites in Ouagadougou (Burkina Faso) (2006, background): “These findings confirm previous observations that contamination from utensils was possible during serving but not from storage containers, since leftovers were generally stored in the original cooking pots (Mensah et al., 2002; Bryan, 1988; Bhaskar et al., 2004; Mosupye et al., 2000).”