Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data

By Tong Lei, Xiaohui Lin, Da‐Wen Sun. Journal of Food Measurement & Characterization, 2019

47 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/68810d6621b2122896416dee99a6bc3083561af1