Biotechnological use of Candida yeasts in the food industry: A review

By M. Kieliszek, A. Kot, A. Bzducha-Wróbel, S. Błażejak, Iwona Gientka, Agnieszka Kurcz. 2017

113 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/683dfbf751139a4df5eb65326beb55336dab93ef