Evaluation and characterization of okra (Abelmoschus esculentus L. Moench.) genotypes.

By M. Saifullah, M. Rabbani. 2009

145 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/68292dff9e707febee4a7b354e60ee37b3bb9b94

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1. H. F. Gemede
2. Negussie Ratta
3. G. Haki
4. A. Woldegiorgis
5. F. Beyene
6. S. Benchasri

Citations in the corpus

• Okra (Abelmoschus esculentus (L.) Moench) as a Valuable Vegetable of the World (2012, background): “Okra is grown in many parts of the world, especially in tropical and sub-tropical countries (Arapitsas 2007, Saifullah & Rabbani 2009).”
• Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review (2015, background): “Okra (Abelmoschus esculentus) is one of the most widely known and utilized species of the family Malvaceae [1] and an economically important vegetable crop grown in tropical and sub-tropical parts of the world [2,3,4].”