Live food production in Japan: recent progress and future aspects

By A. Hagiwara, W. Gallardo, M. Assavaaree, T. Kotani, A. Araujo. 2001

176 citations recorded by the source corpus.

Subfields: Aquatic Science, Environmental Chemistry, Oceanography

View Paper: https://www.semanticscholar.org/paper/68071edb596c1c202be2088283c4291c82864feb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. O. Ajiboye
2. E. D. Olaji
3. A. Yakubu
4. N. Nwogu
5. T. E. Adams

Citations in the corpus

• A review of the use of copepods in marine fish larviculture (2011, background): “Although copepod culture in intensive indoor systems has been successful, its mass production at a commercial scale has not been attained due to technical constraints, and is still in progress (Støttrup 2000; Hagiwara et al. 2001).”