Recent Growth Patterns in the U.S. Organic Foods Market

By C. Dimitri, C. Greene. 2012

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Rolled Winter Rye and Hairy Vetch Cover Crops Lower Weed Density but Reduce Vegetable Yields in No-tillage Organic Production (2011, background): “Additionally, under heavier residues with higher moisture and lowered temperatures such as winter rye and the WR/HV mixture, soils could potentially be less aerobic and have less available N than the no-cover control (Doran and Smith, 1991).”
The Value of Herbicides in U.S. Crop Production (2007, background): “in 2001 was 25% lower than it was in 1995 [297] (See Figure A10).”
Comparison of organic and conventional farms: challenging ecologists to make biodiversity functional (2008, background): “In 2000, US consumers purchased more organic food in supermarkets than in any other venue (Dimitri and Greene 2002).”