Effect of moisture content on some physical properties of green wheat

By M. Al-Mahasneh, T. Rababah. 2007

167 citations recorded by the source corpus.

Subfields: Civil and Structural Engineering, Mechanical Engineering, Physiology

View Paper: https://www.semanticscholar.org/paper/67e09c790b58306796896ea71f490d9b3e8092ef

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. L. Ren
2. Zhi Chen
3. Juntao Fu
4. Lujia Han

Citations in the corpus

• Review of grain threshing theory and technology (2018, background): “Previous investigations have found that the moisture content of grain has significant impact on the contact performance of grinding threshing([76-82]).”