Antifungal vapour-phase activity of allyl-isothiocyanate against Penicillium expansum on pears

By Montse Mari, O. Leoni, R. Iori, T. Cembali. 2002

137 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Biology and biochemistry of glucosinolates. (2006, background): “In light of the many reports demonstrating the toxicity of glucosinolate hydrolysis products to bacteria and fungi in vitro (20, 113, 148), glucosinolates might be expected to defend plants against pathogens.”
Herbivore induction of the glucosinolate–myrosinase defense system: major trends, biochemical bases and ecological significance (2008, background): “These increases are not surprising in light of the fact that glucosinolates are also considered as defenses against some microorganisms, especially nectrotrophs (Li et al. 1999; Mari et al. 2002; Smith and Kirkegaard 2002).”
Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus (2004, background): “, 1995) or allyl-isothiocyanate (Mari et al., 2002) have shown activity against major fruit or bulb pathogens.”
Dietary Phytochemicals and Microbes (2012, methodology): “Flavour Fragrance J 14:322–332 Guclu-Ustundag O, Mazza G (2007) Saponins: properties, applications and processing. Crit Rev Food Sci Nutr 47:231–258 Guiraud P, Steiman R, Campos-Takaki GM, Seigle-Murandi F, Simeon de Buochberg M (1994) Comparison of antibacterial and antifungal activities of lapacho”