Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

By A. E. Wilhelm, Magali Bernardes Maganhini, F. Hernandez-Blazquez, E. I. Ida, M. Shimokomaki. 2010

151 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cellular and Molecular Neuroscience

View Paper: https://www.semanticscholar.org/paper/67b5cc61dd9bcc22e2bec04b0507769f45128154