Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection

By M. Davey, A. Auwerkerken, Johan Keulemans. 2007

93 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/67979e1a3ff5dd374f71cf4ea6c106486dde799d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. M. Davey
2. K. Kenis
3. Johan Keulemans

Citations in the corpus

• Identification and stability of QTLs for fruit quality traits in apple (2008, background): “‘Braeburn’ is a chance seedling from New Zealand, which by comparison produces juicy, crisp and firm fruits with high vitamin C contents and excellent post-harvest storage properties (Davey and Keulemans 2004; Davey et al. 2007).”