Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering

By C. Sgherri, M. Maffei, F. Navari-Izzo. 2000

174 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/673b4c7e15f3ac21d75133b750c9d063fee1a462

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

Citations in the corpus

Enhancement of drought stress tolerance in crops by plant growth promoting rhizobacteria. (2016, background): “At high concentrations ROS can cause damage to various levels of organization (Smirnoff 1993), like initiate lipid peroxidation, membrane deterioration and degrade proteins, lipids and nucleic acids in plants 4 (Hendry 2005; Sgherri et al. 2000; Nair et al. 2008).”
Plant growth promoting bacteria enhance water stress resistance in green gram plants (2010, background): “Reactive oxygen species (ROS) such as superoxide radical (O2 -), hydrogen peroxide and hydroxyl radicals ( OH) cause lipid peroxidation of membranes (Sgherri et al. 2000).”
Drought tolerance in relation to protection against oxidative stress in clones of Coffea canephora subjected to long-term drought (2004, result): “Similar assumptions have been reported for other species [25–27].”
Differential response of two Vicia faba cultivars to drought: Growth, pigments, lipid peroxidation, organic solutes, catalase and peroxidase activity (2006, background): “Many reports underline the intimate relationship between antioxidant enzyme activities and increased tolerance to environmental stress (Sgherri et al., 2000; Sairam et al., 2002; Bor et al., 2003; Reddy et al., 2004; Türkan et al., 2005).”
Drought‐induced spikelet sterility is associated with an inefficient antioxidant defence in rice panicles (2004, background): “2003), sorghum and sunflower (Zhang and Kirkham 1996), and wheat (Sgherri et al. 2000).”