Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species

By M. Sundriyal, R. Sundriyal. Economic Botany, 2001

118 citations recorded by the source corpus.

Subfields: Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/67187c089f55ff98f812b7341b724a88d4d8aa82

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Forestry

1. M. Flyman
2. A. Afolayan

In Plant Science

1. M. Flyman
2. J. Pretty
3. A. Afolayan
4. Z. Bharucha

Citations in the corpus

• The suitability of wild vegetables for alleviating human dietary deficiencies (2006, result): “Other studies conducted by Booth et al. (1992) and Freyre et al. (2000) in South America and Ogle et al. (2001), Sundriyal and Sundriyal (2004) and Gupta et al. (2005) in Asia have also confirmed the importance of wild vegetables as sources of micronutrients.”
• The roles and values of wild foods in agricultural systems (2010, background): “…temperate forests 21 Misra et al. (2008) India Mornaula Reserve Forest in western Himalaya 114 Pant & Samant (2006) India Sikkim Himalaya 190 Sundriyal & Sundriyal (2001) India rainfed agricultural community of Deccan Plateau; 79 species of plants used, plus hunting of monitor lizards, wild…”