The global status of seaweed production, trade and utilization

By F. Ferdouse, Zheng-Jiu Yang, S. L. Holdt, P. Murúa, R. Smith. 2018

465 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

The potential of seaweed cultivation to achieve carbon neutrality and mitigate deoxygenation and eutrophication (2021, background): “Although market demand has been driving the increase in seaweed production and cultivation area, improved techniques and strains contribute to increased productivity for most seaweed species (Ferdouse et al 2018), resulting in a general rising trend during the past 21 years.”
Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives (2021, background): “6 bn, followed by Africa with a production volume of around 140,000 tonnes and the Americas with 15,634 tonnes [86].”
A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis (2020, background): “Harvesting wild seaweeds has a long history and is still relevant today, even though aquaculture now supplies more than 98% of global seaweed production (FAO 2018).”