Study of the oleanolic and ursolic acid contents of some species of the Lamiaceae

By G. Janicsák, K. Veres, A. Kakasy, I. Máthé. 2006

132 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/664adad3800330e7da76b3ad6f4e946ea65bc776