First off the mark: early seed germination.

By K. Weitbrecht, Kerstin Müller, G. Leubner‐Metzger. Journal of Experimental Botany, 2011

753 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/66330d5d131d9a29fe66f1ee57870ec780c2a2bd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. A. Ali
2. Abir U. Igamberdiev
3. M. Nelson
4. H. Nonogaki
5. A. Elozeiri

In Plant Science

1. A. Ali
2. J. Berger
3. Abir U. Igamberdiev
4. M. Nelson
5. H. Nonogaki
6. A. Elozeiri

Citations in the corpus

• Cell signaling mechanisms and metabolic regulation of germination and dormancy in barley seeds (2017, background): “[9] separate the process of seed germination into three phases.”
• The Impact of Genetic Changes during Crop Domestication (2018, background): “Accordingly, crops tend to imbibe moisture and germinate as soon as they are exposed to water, which typically drives sowing time in the farming system [78].”
• Activation and regulation of primary metabolism during seed germination (2014, background): “Both lipase and G3P shunt transcripts are increased at this stage (Weitbrecht et al., 2011).”
• Seed vigour and crop establishment: extending performance beyond adaptation. (2016, neutral): “This process and other mechanisms underlying the decision of a seed to complete germination are being uncovered and have been extensively reviewed elsewhere (reviewed by Finch-Savage and Leubner-Metzger, 2006; Finkelstein et al., 2008; Holdsworth et al., 2008a; North et al., 2010; Weitbrecht et al.,”
• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “For the embryo water potential Ψembryo, the matric potential is primarily responsible for imbibition, whereas the osmotic potential becomes more important later during germination (Woodstock, 1988; Schopfer, 2006; Weitbrecht et al., 2011).”
• Metabolic Processes During Seed Germination (2017, background): “A rapid decrease of ABA endogenous content during Phase II is one of many factors that influence the successful completion of germination [124].”