The size of biofloc determines the nutritional composition and the nitrogen recovery by aquaculture animals

By J. Ekasari, D. Angela, S. H. Waluyo, T. Bachtiar, E. H. Surawidjaja, Peter Bossier, P. D. Schryver. 2014

272 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/6613ca264eeaefbcd0d4eacbaa6f26bbdc0b2076

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In Aquatic Science

In Global and Planetary Change

D. Aldridge

Citations in the corpus

Effect of carbon and nitrogen ratio (C:N) manipulation on the production performance and immunity of Pacific white shrimpLitopenaeus vannamei(Boone, 1931) in a biofloc‐based rearing system (2018, background): “Furthermore, earlier studies have shown that biofloc‐reared shrimps exhibit a higher proPhenoloxidase activity, phagocytic activity, and total haemocyte count (THC) compared to nonbiofloc control group (Ekasari et al., 2014; Kumar et al., 2015; Xu & Pan, 2013).”
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “…with specific microorganisms could act as a probiotic against pathogen loads in shrimp cultures (Crab et al. 2012; Emerenciano et al. 2012; Anand et al. 2014; Ekasari et al. 2014) and fish particularly at their earlylife stages (Ekasari et al. 2015; Poli et al. 2015; Bossier and Ekasari 2017).”
The utilization of sodium bicarbonate, calcium carbonate or hydroxide in biofloc system: water quality, growth performance and oxidative stress of Nile tilapia (Oreochromis niloticus) (2017, background): “Ekasari et al. (2014) demonstrated that juveniles of Nile tilapia (9.6 g) consume around 90 g TSS/Kg wet weight.”
The impact of stocking density and dietary carbon sources on the growth, oxidative status and stress markers of Nile tilapia (Oreochromis niloticus) reared under biofloc conditions (2020, background): “The increased growth performance in fish reared in BF with moderate stocking density (40 fish per m3) resulted from the optimum water quality values and availability of BF for the fish (Azim and Little, 2008; Ekasari et al., 2014; Emerenciano et al., 2012; Li et al., 2009; Qasem, 2016; Yoo and Lee, ”