Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period

By L. Bouwman, K. K. Goldewijk, K. W. Van der Hoek, Arthur H. W. Beusen, D. V. van Vuuren, J. Willems, Mariana C. Rufino, Elke Stehfest. Proceedings of the National Academy of Sciences of the United States of America, 2011

988 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Industrial and Manufacturing Engineering, Soil Science

View Paper: https://www.semanticscholar.org/paper/65ec027e2ed04d6a45d6351114300f45e3b686f4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. A. Bouwman
2. Arthur H. W. Beusen
3. Nico Salmaso
4. David P. Hamilton
5. Hans W. Paerl
6. R. Mosello
7. Timothy G. Otten

In Industrial and Manufacturing Engineering

1. A. Bouwman
2. Arthur H. W. Beusen
3. Mariana C. Rufino

In Soil Science

1. A. Bouwman
2. Arthur H. W. Beusen
3. Mario Herrero
4. P. K. Thornton
5. Fiona C. McKenzie
6. John Williams

Citations in the corpus

• Future agricultural phosphorus demand according to the shared socioeconomic pathways (2018, background): “T importance of P as a resource, the fate of P surpluses in soils has been largely ignored in agricultural modeling studies (e.g. Bouwman et al., 2009, 2013; MacDonald et al., 2011).”
• Sustainable food production: constraints, challenges and choices by 2050 (2015, background): “It is also worth remembering that total N and P in animal manure generated by livestock production exceeds the global N and P fertilizer use in global crop production (Bouwman et al. 2013).”
• Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective (2020, background): “, 2015) and disruptions in nutrient cycles that exacerbate groundwater pollution and eutrophication (Bouwman et al., 2013) than the production of crops for human consumption.”
• Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems (2013, methodology): “Wirsenius et al. (15) and Bouwman et al. (13) harmonize their statistics at national level, and Bouwman et al. (13) additionally differentiate between two types of production systems (mixed and grazing).”
• Food and feed trade as a driver in the global nitrogen cycle: 50-year trends (2014, background): “The transformation of vegetal into animal protein is highly inefficient (only 7–21 %, 12 % for world average, of the feed is transformed into animal protein, Bouwman et al. 2011).”
• Mitigating harmful cyanobacterial blooms: strategies for control of nitrogen and phosphorus loads (2016, positive): “For example, between 1900 and 1950 surpluses of N and P in agricultural soils increased by nearly two- and eight-fold, respectively, by around four-fold for both nutrients between 1950 and 2000, and are projected to increase further to 2050 despite greater efficiency of nutrient recovery (Bouwman et”
• Nitrogen footprints: past, present and future (2014, result): “Bouwman et al (2013) end up with comparable results, which also would indicate the possibility of a slight decrease.”