Use of laser‐scattering imaging to study tomato‐fruit quality in relation to acoustic and compression measurements

By K. Tu, P. Jancsók, B. Nicolai, J. de Baerdemaeker. 2000

55 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/65e33bcb95ee935d629bee8440986ac8e1162c4c