Use of laser‐scattering imaging to study tomato‐fruit quality in relation to acoustic and compression measurements
By K. Tu, P. Jancsók, B. Nicolai, J. de Baerdemaeker. 2000
55 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/65e33bcb95ee935d629bee8440986ac8e1162c4c