Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements
By N. Alburquerque, F. García-Montiel, A. Carrillo, L. Burgos. 2008
230 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/65d0d31dbfbcd5e44f3bcfa0ebff7911eaeacf3b
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In Molecular Biology
In Plant Science
Citations in the corpus
- Chilling and Heat Requirements of Temperate Stone Fruit Trees (Prunus sp.) (2020, methodology): “Chilling requirements are mainly quantified with CH in 48 cultivars [94,96] that range from 176 CH of ‘Cristobalina’ [96] to more than 1100 CH for ‘Garrafal de Lérida’, ‘Hedelfinger’, ‘Lambert’, ‘Napoleón’, and ‘Vignola’ [94].”
- Increase in the risk of exposure of forest and fruit trees to spring frosts at higher elevations in Switzerland over the last four decades (2018, background): “Alburquerque et al. (2008) reported that chilling requirements seem to be currently satisfied for seven cherry cultivars in south-east Spain above 650 m asl.”
- Inheritance of Flowering Time in Apricot (Prunus armeniaca L.) and Analysis of Linked Quantitative Trait Loci (QTLs) using Simple Sequence Repeat (SSR) Markers (2011, unknown): “…between flowering time and chilling requirements described in apricot (Andrés and Durán 1999; Couvillon and Erez 1985; Ruiz et al. 2007) and other Prunus species such as peach (Couvillon and Erez 1985; Okie and Blackburn 2008), almond (Egea et al. 2003) and cherry (Alburquerque et al. 2008).”
- The Dynamic Model Provides the Best Description of the Chill Process on 'Sirora' Pistachio Trees in Australia (2011, methodology): “The Dynamic Model has been found to be better or at least equal to the Utah Model in studies at various locations (Alburquerque et al., 2008; Allan et al., 1995; Luedeling et al., 2009a; Ruiz et al., 2007; Viti et al., 2010).”