Nitrogen uptake and partitioning in stay-green and Leafy maize hybrids

By K. Subedi, Baoluo Ma. 2005

214 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/65b1bf5cf1d2cf8ec44603cec5cca94c114985ee

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In Agronomy and Crop Science

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Citations in the corpus

Plant Density and Nitrogen Effects on Maize Phenology and Grain Yield (2009, background): “, 2006), while its restriction from seeding to V8 stage causes 30% reduction in yield, withholding N supply from V8 to maturity reduces yield by 22% but there is no yield reduction when N is restricted from silking or 3 weeks after silking to physiological maturity (Subedi and Ma, 2005).”
Influence of seabird guano and camelid dung fertilization on the nitrogen isotopic composition of field-grown maize (Zea mays) (2012, background): “At high concentrations of soil NHþ4 , which are typical in ornithogenic soils, nitrification is inhibited because of the presence of excess soil salts and reduced soil pH (Malhi and McGill, 1982; Shaviv, 1988; Stojanovic and Alexander, 1958).”
Mechanisms of Nitrogen Use in Maize (2019, background): “Relationships between N accessibility, late-season N uptake by maize, and remobilization of N are influenced by soil N supply [84,90].”
Development, yield, grain moisture and nitrogen uptake of Bt corn hybrids and their conventional near-isolines (2005, background): “The later maturing and higher moisture concentration at maturity in Bt hybrids might have been caused by their stay-green characteristic, which maintains leaves and stalk green at physiological maturity (Subedi and Ma, 2005).”
Application of liquid cattle manure and inorganic fertilizers affect dry matter, nitrogen accumulation, and partitioning in maize (2008, background): “plant and also the N that was translocated to the kernels or to the ears and also the photoassimilates (Subedi and Ma 2005).”
The challenge of improving nitrogen use efficiency in crop plants: towards a more central role for genetic variability and quantitative genetics within integrated approaches. (2007, background): “However, in a recent report, Subedi and Ma (2005) showed that the stay-green phenotype in maize was exhibited only when there was an adequate supply of N.”