Text analysis of open-ended survey responses : a complementary method to preference mapping

By F. T. Kleij, P. Musters. 2003

153 citations recorded by the source corpus.

Subfields: Food Science, Social Psychology, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/65a13189e765ca74a0bb69cf90f3449250a1be70

Citations in the corpus

• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “After evaluating their liking of the products, consumers are asked to provide a few terms to either describe the products or to indicate what they like or dislike about these products (Ares et al., 2010a; Symoneaux et al., 2012; ten Kleij & Musters, 2003).”