ORIGINAL ARTICLE Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

By E. Helena, A. Andrade, J. Guilherme, S. Maia, Maria das Graias, B. Zoghbi. 2000

89 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/658f1f0383c42cd0d4578d9efccd504cd4719ae3