Effect of long‐chain branches of polypropylene on rheological properties and foam‐extrusion performances
By G. Nam, J. Yoo, Jae Wook Lee. 2005
180 citations recorded by the source corpus.
Subfields: Biomaterials, Fluid Flow and Transfer Processes, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/65506d5b49951da6ddbb1287d1a05627ea43ebde
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In Biomaterials
In Polymers and Plastics
Citations in the corpus
- Melt strengthening of poly (lactic acid) through reactive extrusion with epoxy-functionalized chains (2011, background): “studies ( Nam et al. 2005 ; P ark et al.2006), increasing the extending/branching level results in higher G �”