Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

By M. Magrini, M. Anton, Célia Cholez, G. Corre-Hellou, G. Duc, Marie Hélène Jeuffroy, J. Meynard, Elise Pelzer, A. Voisin, S. Walrand. 2016

300 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/65500a77f2991fa98548bca21e932618b8a635e2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Michel Duru
2. G. Carlsson
3. Marie Hélène Jeuffroy

In General Agricultural and Biological Sciences

1. G. Carlsson

In Plant Science

1. Michel Duru
2. M. Magrini
3. G. Duc
4. G. Carlsson
5. Marie Hélène Jeuffroy

Citations in the corpus

• Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In (2018, background): “Increasing competitiveness between major species, such as wheat, and minor crops, like pulses, has pushed farmers to exclude the latter from cropping systems (Magrini et al., 2016; Zander et al., 2016).”
• Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden (2018, background): “Enhanced cropping systems research and advisory capacity could also be promoted to improve the generation and exchange of knowledge for optimizing the benefits of grain legumes in crop rotations (Magrini et al., 2016; Zander et al., 2016).”