Dietary fibre in fermented oat and barley β-glucan rich concentrates

By A. Lambo, R. Öste, M. Nyman. 2005

135 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/653a26ae3efa39d9f5315bb11c94b7a39a303b37

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Dhingra
2. M. Michael
3. R. T. Patil
4. Hradesh Rajput

Citations in the corpus

• Dietary fibre in foods: a review (2012, background): “Lambo et al. (2005) reported, cereals to be one of the main sources of dietary fibre, contributing to about 50% of the fibre intake in western countries, 30–40% dietary fibre may come from vegetables, about 16% from fruits and 258 J Food Sci Technol (May–June 2012) 49(3):255–266”