Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage

By M. Aksu, M. Kaya. 2004

87 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Insect Science

View Paper: https://www.semanticscholar.org/paper/650ee1c8a0378b7857339bc98101a024fc429503