Biofuels, land grabbing and food security in Africa.

By P. Matondi, K. Havnevik, Atakilte Beyene. 2011

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Land grabbing, social differentiation, intensified migration and food security in northern Ghana (2017, background): “Given the myriad differentiation among African smallholder households (Jayne, Mather, and Mghenyi 2010; Oya 2007) and the shared and separate interests within domestic units (Jackson 2007; Schroeder 1999; Thorsen 2002; Whitehead and Kabeer 2001), there is a 2Behrman, Meinzen-Dick, and Quisumbing (20”
Negative emissions—Part 2: Costs, potentials and side effects (2018, background): “More than 1 billion small-holder farmers could also be directly or indirectly subjected to changing agricultural practices and bioenergy systems, both positively and negatively (Mutopo et al 2011, Creutzig et al 2013).”
‘Roundtabling’ sustainability: Lessons from the biofuel industry (2014, background): “Mirroring the skewed North-South geographic distribution of MSC certification in capture fisheries (see Ponte 2012), of the 1128 ISCC certificates valid as of November 2012: 76% have been issued to operators based in Europe (fairly evenly spread-out, but with substantial presence in Eastern Europe),”
EU criteria for sustainable biofuels: accounting for carbon, depoliticising plunder (2013, background): “demic and expert studies (e.g. Action Aid, 2012; Borras et al., 2010; CETRI, 2010; Lehtonen, 2011; Matondi et al., 2011; Schulze, 2012).”