Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant

By I. Dini, G. Tenore, A. Dini. 2005

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Quinoa - a Review (2018, background): “The Food and Agriculture Organization (FAO) observed that quinoa seeds have high quality proteins and higher levels of energy calcium, phosporus, iron, fibre, and B-vitamins than barley, oats, rice, corn, or wheat (Dini et al. 2005).”
Biological activities and chemistry of saponins from Chenopodium quinoa Willd. (2009, background): “…1992; Alvistur et al. 1953), contains flavonol glycosides (de Simone et al. 1990; Zhu et al. 2001b), phenolics (Renard et al. 1999; Ruales and Nair 1993b), tannins (Ruales and Nair 1993b), betaines (Dini et al. 2006), terpenoids (Koziol 1993), and ecdysteroids (Zhu et al. 2001a; Dini et al. 2005).”
Nutritional and biological value of quinoa (Chenopodium quinoa Willd.) (2017, unknown): “9 g/100 g protein) that are the limiting amino 88 acids in conventional cereals, such as wheat and maize [12].”
Proximate and essential nutrients evaluation of selected vegetables species from Kohat region, Pakistan. (2010, background): “To apprehend the situation, interests have been centralized on the exploitation, quantification and utilization of food plants, especially the vegetables (Dini et al., 2005).”