Textural properties of agarose gels. I. Rheological and fracture properties

By Lisa M. Barrangou, C. Daubert, E. Foegeding. 2006

141 citations recorded by the source corpus.

Subfields: Food Science, Molecular Medicine, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/645ceeebbea3f4e193618ea8fd2d179265d75a1d