Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

By P. Maisuthisakul, M. Suttajit, R. Pongsawatmanit. 2007

721 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/644ef0b099747e337651ca0119624cc792d30db9