Heavy Metal in Tissues of Three Fish Species from Different Trophic Levels in a Tropical Brazilian River

By B. D. F. Terra, F. G. Araújo, C. Calza, R. Lopes, Tatiana Pires Teixeira. 2007

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Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables (2016, background): “Heavy metals are not only the threat to public water supply but also they can pose risk to human health through the consumption of aquatic products especially fish (Terra et al. 2008).”