Interactions among macronutrients in wheat flour determine their enzymic susceptibility

By R. Bhattarai, Sushil Dhital, M. Gidley. 2016

98 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/64173c0e00a32233dc172b7a00379672fdc7060e