The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in goats fed woody species

By M. Decandia, M. Sitzia, A. Cabiddu, D. Kababya, G. Molle. 2000

103 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/63e04c7d7d4b5fad5a1662a69a3d1a0b04020280

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Citations in the corpus

• Using n-alkanes and other plant wax components to estimate intake, digestibility and diet composition of grazing/browsing sheep and goats (2005, background): “In addition to containing C32 alkane for the estimation of intake, the commercial alkane CRD also contains C36 alkane as a faecal output marker which thus also allows an estimate of the in vivo digestibility of the diet consumed by the grazing animal (Decandia et al., 2000).”