The importance of microalgae for aquaculture industry. Review.
By I. Sirakov, K. Velichkova, S. Stoyanova, Y. Staykov. 2015
93 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/63dab17c2acc541ce20e048b22f6657ad8e201bc
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- Camilla Campanati
- D. Willer
- J. Schubert
- D. Aldridge
- Q. Lu
- Pei Han
- L. Fan
- Wenguang Zhou
Citations in the corpus
- Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “…effects of cultivating microalgae, oysters, mussels or seaweed in bioremediating polycultures, in wastewater effluents from fish and shrimp cultures (Jones et al. 2002; Martinez-Cordova and Martinez-Porchas 2006; Martinez-Porchas and Martinez-Cordova 2012; Lananan et al. 2014; Sirakov et al. 2015).”
- A Review on the Use of Microalgae for Sustainable Aquaculture (2019, background): “In recent years, the concept of using microalgae in aquaculture has been proposed and a lot of efforts are devoted to promote the industrial implementation of microalgae-assisted aquaculture [19,21].”