PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS

By E. Kim, V. Corrigan, Duncan Hedderley, L. Motoi, Arran Wilson, M. Morgenstern. 2009

60 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/63aa61daebca27f1b0757f50c75427edee041f06