Climate change effects on poikilotherm tritrophic interactions

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Grapevine insect pests and their natural enemies in the age of global warming (2016, background): “Recently, P. ficuswas introduced into California and has since quickly spread, highlighting concerns of range expansion both in the USA and other countries.”
Predicting the effects of climate change on natural enemies of agricultural pests (2010, background): “Once enough is known about the effects of climate change on the different interacting components of tri-trophic networks and ultimately crop yield, useful predictions for future planning might become possible about climate change effects (Gutierrez et al., 2008a).”
Climate-smart agriculture global research agenda: scientific basis for action (2014, background): “Projected adaptive actions include improving plant performance (for example, nutrition, yields, food quality) in response to elevated CO2 and rising temperatures [26-28]; avoiding pest damage and food waste [28,29]; developing forecasting, management and insurance options to decrease the risk due to”
Plant pathogens, insect pests and weeds in a changing global climate: a review of approaches, challenges, research gaps, key studies and concepts (2012, background): “© Cambridge University Press 2012 doi:10.1017/S0021859612000500 (Wolfe et al. 2008), or the presence and activity of beneficial antagonists of crop pests (Klapwijk et al. 2010); although the regulation of pests by natural enemies is often unnoticed by humans (Gutierrez et al. 2008).”