Disintegration of solid foods in human stomach.

By F. Kong, R. Singh. Journal of Food Science, 2008

597 citations recorded by the source corpus.

Subfields: Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6363dc550fab84d426948399affa259e74c0ac7b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. J. Sheehan

In Nutrition and Dietetics

1. D. McClements

Citations in the corpus

• Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, background): “, phospholipids and proteins); and, experiences a complex flow/force profile (Kong and Singh, 2008; Ferrua and Singh, 2010).”
• The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective (2021, background): “More detailed information regarding transformation of food in the human digestive systems has been reviewed by Kong and Singh (2008), Norton et al. (2014), Singh et al. (2015) and Somaratne et al. (2020).”