Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat…

By L. Ziska, C. Morris, E. W. Goins. 2004

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Plant adaptation to climate change—opportunities and priorities in breeding (2012, background): “In comparing currentwith old (~1903) varieties ofwheat, Ziska et al. (2004) claim that breeding strategies have not been selecting for response to elevated CO2, even given the ~20–30% increase in atmospheric [CO2] over this time period.”
Climate change, food security and mycotoxins: Do we know enough? (2017, background): “Increases or decreases in fungal disease symptoms, infection and/or pest fecundity will also contribute to the impacts on crop agronomy, yield and quality (Ziska et al., 2004; Dixon, 2012).”