Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni
By Yanping Xie, Yiping He, P. Irwin, T. Jin, Xianming Shi. Applied and Environmental Microbiology, 2011
1,264 citations recorded by the source corpus.
Subfields: Endocrinology, Food Science, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/631cabbf053f6200271ebbd9592c9d50566f0d42
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In Materials Chemistry
Citations in the corpus
- Properties of Zinc Oxide Nanoparticles and Their Activity Against Microbes (2018, methodology): “[114] have examined the influence of zinc oxide nanoparticles on Campylobacter jejuni cell morphology using SEM images (Fig.”
- Green synthesis of zinc oxide nanoparticles: A review of the synthesis methodology and mechanism of formation (2020, background): “Zinc oxide is of great economic and industrial interest due a wide range of properties that allows its application in many different areas, such as the rubber industry, biomedical field and metal surface treatment (Gujel et al., 2017; Kathalewar et al., 2013; Pasquet et al., 2014; Xie et al., 2011; ”
- Nanotechnology: The new perspective in precision agriculture (2017, background): “Zinc oxide nanoparticles have shown much better antimicrobial activity than large zinc particles, since the small size less than 100 nm and high surface-to-volume ratio of nanoparticles allows better interaction with bacteria [26].”