Control of plant diseases by natural products: Allicin from garlic as a case study

By A. Slusarenko, Anant V. Patel, Daniela Portz. European journal of plant pathology, 2008

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Efficacy of plant extracts in plant disease management (2012, background): “in carrot, Phytophthora leaf blight of tomato and tuber blight of potato as well as Magnaporthe on rice and downy mildew of Arabidopsis thaliana [3].”
Allicin: Chemistry and Biological Properties (2014, background): “, were disinfected by treatment with garlic juice in a degree comparable to a commercial seed-disinfection product [1].”
Natural Compounds as Elicitors of Plant Resistance Against Diseases and New Biocontrol Strategies (2020, background): “phaseolicola, Ervinia carotovora, Escherichia coli in vitro [24,25]”
Review report on the role of bioproducts, biopreparations, biostimulants and microbial inoculants in organic production of fruit (2019, background): “It also has been proven that they are effective in seed priming reducing the Alternaria spp. infections after germination in carrot plants (Slusarenko et al. 2008).”
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review (2020, background): “Allicin [S-(2-propenyl)-2-propene-1-sulfinothioate], the most biologically active sulfur-containing compound of garlic, is responsible for its smell and taste [23,24].”