Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods

By W. Kolanowski, D. Jaworska, J. Weissbrodt. 2007

108 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/63018064727e21f94885ef2d390554271ab52149