Functional activity of commercial prebiotics

By J. Huebner, R. Wehling, R. Hutkins. 2007

398 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/62eab02fe0bfd62c68a05563b49f93217bb8a0c2

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Citations in the corpus

• In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei (2014, methodology): “…L. paracasei and E. coli attained using glucose, inulin and IRC samples as C source, a prebiotic activity score (PAS) was calculated according to (Huebner et al., 2007) by the expression: PAS ¼ P24−P0 G24−G0 p − P24−P0 G24−G0 e ð7Þ where the parenthesis of the right term correspond to RGR as…”