Arbuscular mycorrhizal fungi pre-inoculant identity determines community composition in roots

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Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi (2014, unknown): “…8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 17 local soil microbial community (Mummey et al., 2009; Koch et al., 2011; Sýkorova et al., 400 2012; Veresoglou et al., 2012).”
Local soil, but not commercial AMF inoculum, increases native and non‐native grass growth at a mine restoration site (2016, methodology): “pre-inoculation of seedlings in the greenhouse determines future AMF community composition in roots once seedlings are transplanted into the field (Mummey et al. 2009).”
The effects of arbuscular mycorrhizal (AM) fungal and garlic mustard introductions on native AM fungal diversity (2011, result): “Consistent with our findings, pre-inoculation of plants with two Glomus strains greatly decreased the detected ribotype richness of another native AM fungal community in roots of hosts that were transplanted into field soil, relative to plants that were not pre-inoculated ( Mummey et al. 2009 ).”