Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay

By Jeffrey M. Campbell, Robin B. Dipietro, Daniel Remar. 2014

153 citations recorded by the source corpus.

Subfields: Marketing, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/6280c03277f3ee6b35a2d5c66d9e9ce118cd49e5