In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

By S. Buggenhout, Marie Alminger, Lien Lemmens, Ines J P Colle, Griet Knockaert, Katlijn Moelants, A. Loey, M. Hendrickx. 2010

119 citations recorded by the source corpus.

Subfields: Biochemistry, Public Health, Environmental and Occupational Health, Rheumatology

View Paper: https://www.semanticscholar.org/paper/6243e05183621b1a9cecef333c50286608e5b9ba