Relationship between milk fat and protein contents and cheese yield

By I. Verdier-Metz, J. Coulon, P. Pradel. 2001

91 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/623bac6ccf8c751503ad67186e5cfca818c2c441